Get a hop on Easter with these make-ahead recipes - The Washington Post

Whenever a culinary holiday comes up, the best way to tackle it is finding as many dishes as possible to start — or have fully prepared — ahead. Easter is no different. Even though the Easter crowds may still be small because of the pandemic, dishes still need to be cooked, and that can be stressful. But it doesn’t have to be when you can plan ahead.

Give yourself a break with these make- or prep-ahead dishes. If you’re not seeing the right recipe for you, head to our Recipe Finder for even more! Many of the below ideas can be scaled down to fit your size crowd.

Curry Onion Tart, pictured above. A mix of spices, including curry leaf and mustard seed, make this rich, eggy tart a showstopper you can prepare in advance.

No-Bake Coconut Cream Pie. You could bake the crust if you wanted to, but no need! This creamy, coconutty pie will be a welcome addition to any spread. Make it the day before and then top with whipped cream right before serving.

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