These healthy cauliflower recipes make the most of our favorite crucifer. While loads of vegetables are destined to play supporting roles in our meals, cauliflower is hefty enough to stand alone as the star. We love it grilled like steak and topped with peppy walnut caper salsa, minced into a bright and vinegary vegetarian larb, or seared and marinated for Kung Pao cauliflower. But she’s no diva, either. Thanks to its mild and sweet flavor, cauliflower is infinitely adaptable; roasted and blitzed into soup, shaved into salad, or riced and mixed with herbs for a grain-free side dish. Whatever you’re craving, these healthy cauliflower recipes have it covered.
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