Halloumi is a firm, squeaky-textured cheese from Cyprus, usually made from a mix of goat’s and sheep’s milk. Like paneer, it doesn’t melt, which means you can cut it into cubes or slabs and grill, pan-sear or broil it for a vegetarian main. Unlike paneer, halloumi delivers a salty punch.
Pile halloumi onto salads, stuff it into a sandwich, or even crisp up cubes as a fun appetizer with a spicy dipping sauce. Grab a block and check out the recipes listed below. Not finding the right one for you? Search for “halloumi” in our Recipe Finder.
Armenian Cheesy Rice. Shredded halloumi, fresh herbs, crunchy nuts and citrusy touches from lemon and sumac make this aromatic dish a simple, tasty weeknight winner.
Cheese Saganaki. Set the cheese on fire. Go ahead. It’ll be fun and delicious.
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Article From & Read More ( 6 recipes that use halloumi cheese in all its squeaky, salty glory - The Washington Post )
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