6 simple shrimp recipes for dinner, fast! - The Washington Post

Quick-cooking, versatile shrimp can be a tasty weeknight time saver. Dressed up or down, we’ve got a whole bunch of great shrimp recipes in our Recipe Finder to get dinner sorted quickly.

“Most wild-caught shrimp from the U.S. is a ‘Good Alternative,’ but ridgeback prawns from California or shrimp caught with skimmer trawls anywhere in the U.S. Gulf of Mexico except Florida are on the ‘Avoid’ list. Over 90 percent of shrimp on the U.S. market is imported, and many countries have yellow- and red-rated sources. Also, look for shrimp that’s been eco-certified by the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP) and Naturland. If you’re not sure of the species or source, err on the side of caution and look for other ‘Best Choice’ seafood.”

Read on for some recent recipes featuring shrimp.

Shrimp Hummus Bowl, above. This ultrasimple dinner comes together extra-fast. Serve with rice or pita.

Spicy Shrimp Roll. Here’s another cold seafood option for hot days! Adjust the spice levels to your preferences.

Saffron Shrimp Flambé. Sometimes, you just want to set your food on fire. So set some shrimp on fire in a golden, saffron sauce.

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