Don’t throw away the leftover pulp from juicing, which contains nutrient-rich fiber from fruits and vegetables. You can use the pulp to make tea, add it to a smoothie, thicken soup or pasta sauce, make fruit leathers or add to baked goods. (BestReviews)
Article From & Read More ( Best summer fresh juice recipes 2021 - Chicago Tribune )https://ift.tt/3b62Mz2
Tidak ada komentar:
Posting Komentar