The Takeout
The best way to store basil and keep it fresh
Fresh basil tastes like sunshine and a warm breeze, which is one of the reasons I use so much of it in the summer. I turn big handfuls into my favorite pesto pasta, toss some sprigs into a tall glass of lemonade or an ice-cold pitcher of switchel, snip it into ribbons over homemade pizza, and tear it up into salads. I always come into summer with big basil plans, which is why I planted two enormous basil plants in my backyard this spring. And, through no fault of my own, both plants are now dead
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