7 hearty salad recipes to make for dinner - The Washington Post

What is a salad, really? Sure, it can be a pileup of fresh veggies, but it can also be a combination of hot and cold ingredients, with grains or even fresh fruit tossed in. When you hit the right combination of elements, a salad can be a hearty, filling main course.

Below, you’ll find salads full of textures, temperatures, varied ingredients, proteins and veggies that come together to make an ideal main course.

Not seeing the right salad for you? Make sure to search for more in our Recipe Finder!

Nancy’s Chopped Salad. This salad from California chef and baker Nancy Silverton has it all: texture from crisp iceberg and radicchio, chickpeas and salami for protein, fresh cherry tomatoes and a red wine vinaigrette to tie it all together.

Spring Cobb Salad With Scallion Dressing. You’ve had a Cobb salad, but have you had one piled high with a springtime twist? With snap peas, beets, avocado and more, this Cobb is a fun,delicious spin on the original.

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