7 go-to meatless summer meals, including tacos, tomato sandwiches and noodles - The Washington Post

Generally speaking, I tend to lean toward vegetarian and vegan recipes in my own house, simply because I love vegetables and legumes of all kinds. Sometimes, however, meatless recipes require lots of cooking for hot dishes that are ideal for winter, but less so for summer. That’s where the below recipes come in: Some could be made year round, sure, but you’ll find meatless grilling ideas, as well as dishes featuring fabulous summer produce, and even those that can be served cool or at room temperature for those really hot days.

Scroll on for meatless mains, with some adaptations if you need fully vegan options.

Hearts of Palm Ceviche, pictured above. Too hot to cook? Make ceviche, but use hearts of palm instead of seafood. Delicious and cooling!

Chipotle Jackfruit and Black Bean Tacos. Tacos are a summer staple, and this recipe is made entirely from pantry items. You can, of course, add taco toppings such as fresh tomato salsa, cilantro or radishes, if you like.

Spicy Peanut Soba Noodles With Green Beans. Here’s another recipe full of pantry-friendly items that packs in the flavor. Make sure to check labels on condiments if you’re avoiding animal products. This recipe uses frozen green beans, but you can use fresh if you prefer.

Pulled King Trumpet Mushrooms. From the founder of vegan butter and cheese company Miyoko’s Creamery comes this recipe for pulled mushrooms from her cookbook “The Vegan Meat Cookbook.” This flavorful mushroom dish can go on sandwiches, nachos, tacos and plenty more. Make a large batch, and add it to so many things.

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