Dylan Dreyer's Mango Salad Recipe - Today.com

Chef notes

I love making mango salad because it adds such a nice freshness to any kind of chicken, fish or shrimp. My boys love mango so they eat it, too. I leave out the jalapeño when I make it for them, but it adds a nice spice to the cold, sweetness of the salad. It's a nice, fast weeknight meal served with a side of rice.

Preparation

Toss together all the ingredients and season to taste.

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