Four Recipes for a Nutritious Start to Fall - USDA.gov

Posted by Colleen Sideck, Technical Information Specialist, National Agricultural Library in Food and Nutrition

What recipes are you looking forward to this fall? Do foods like pumpkin, apples, soups, casseroles and baked goods come to mind? Here are four recipe ideas to bring nutrition and seasonal flavors to your table:

These recipes are just some of the many flavorful and nutritious options that could be enjoyed this fall. Explore the nutrition content of other seasonal and traditional foods using USDA’s FoodData Central nutrient database.

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