Weeknight dinner recipes with the planning done for you - Los Angeles Times

Cooking columnist Ben Mims’ ‘Week of Meals’

Our cooking columnist gives the run-down on how he eats during the week, which inspires the first ‘Week of Meals’ recipes. In these recipes, vegetables usually make up 50% to 75% of the plate, and they’re either simply roasted or tossed in an acidic dressing to keep everything from feeling too heavy.

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