Featuring pumpkin spice and everything nice.
Well, it's here at last. Folks, we have officially entered peak fall. September was all about taking advantage of late-summer produce, but October is autumn at its best, with all the delicious flavors that come with it. So here are 31 recipes to make all month long.
It's like a pancake, but a giant cast-iron–skillet pancake that's covered in butter and cinnamon apples.
Recipe: Apple Dutch Baby
Roasted zucchini and sweet potato are topped with a bright and zesty tomato avocado salsa, then it's all paired with soft scrambled eggs for an irresistible one-bowl breakfast.
Recipe: Sweet Potato Breakfast Bowl
This French-inspired dish, called poulet au vinaigre, is simple yet full of flavor. It calls for mostly cheap and simple ingredients, like chicken thighs, red wine vinegar, tomato paste, chicken both, shallots, and dry white wine.
Cauliflower florets are battered in flour, roasted in the oven, and then tossed in a sweet and savory sesame sauce with soy sauce, rice vinegar, garlic, ginger, and chili paste. Serve it on rice, in lettuce wraps, or however you like best!
Hearty, comforting, and oh so delicious, this cozy-weather soup recipe comes together in a single pot. And thanks to ground beef, you can make it very quickly.
Recipe: Ground Beef Cabbage Soup
This popular Japanese street food is actually surprisingly easy to make right in your kitchen. It's a real clean-out-the-fridge recipe because you can add any ingredients (meat, seafood, veggies, you name it) to the cabbage mixture.
Acorn squash is stuffed with a mixture of chicken sausage or Italian sausage, diced apples, mixed mushrooms, sage, and Parmesan; then it's baked until golden brown, cheesy, and tender.
When it comes to pumpkin season, it's time to think way beyond desserts. This savory pumpkin pasta sauce is savory, slightly spicy, and totally decadent.
Recipe: Pumpkin Alla Vodka Pasta
You've been waiting all year for soup season, and now it's finally here. This creamy, vegetarian blend of carrots, celery, onion, mushrooms, wild rice, cream, and Parmesan won't disappoint.
Recipe: Wild Rice and Mushroom Soup
Vegan carnitas? You bet it's possible. This recipe calls for king oyster mushrooms, but you can also use baby bellas, shiitakes, or a mix. Serve them in tortillas with your favorite taco toppings.
Recipe: Mushroom "Carnitas" Tacos
Made with dates, brown sugar, eggs, and butter, then topped with a sticky and sweet toffee syrup, this cake is guaranteed to be a crowd-pleaser.
Recipe: Sticky Toffee Pudding Cake
You've probably already had enough apple crumble, pie, and galette to last you until next fall. Mix things up with this apple pie–inspired blondie, topped with sweet maple frosting.
Recipe: Maple Frosted Apple Blondies
Not your average margarita, this seasonal blend gets a kick from a trio of pear nectar, orange, and lime juice. Don't sleep on the honey vanilla simple syrup. You can do without it to save time, but it really kicks things up a notch.
Recipe: Honey Vanilla Pear Margaritas
https://ift.tt/3B0plAf
Tidak ada komentar:
Posting Komentar