The data is in and the temps are chilly. We toughed out November's ever-depleting sunlight by soothing ourselves (and our souls) with comfort food. Not one but two lasagna recipes made the list: In this skillet lasagna, every piece is an edge piece, while in this Dominican lasagna, the meat sauce is cooked with an herby sofrito for a flavor boost. Both have been proven to make you smile through the pain of a 4:45 p.m. sunset.
When we weren’t plowing through bowls of pasta, we were devouring potatoes in one form or another. Because potatoes do it all! Spuds can be tiny, cute, and creamy; they can transform into crispy Persian fritters; and they can even be stir-fried in five minutes flat. So keep yourself warm with our most popular recipes from November—starting with No. 1.
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