Where would we be without pasta? Well, probably in the same place to be honest, but a bit hungrier and way less happy. Luckily, it was a great year for us in terms of pasta recipes, and our readers clearly couldn’t have agreed more. You came back time and time again for dishes like Dan Dan Pappardelle with tingly Sichuan peppercorns, a simple and light tortellini soup with a kick of lemony brightness, and sheet-pan gnocchi with burst cherry tomatoes. Still, there were plenty of cozy-season favorites as well, like this comforting winter squash and kale number and a one-pot lentil sauce for when it’s too cold to reach for a second pan. Just don’t forget to salt your pasta water. Here’s the list, from No. 10 to No. 1:
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