6 Brussels sprouts recipes to try something new - The Washington Post

Some people have less than ideal memories of Brussels sprouts, and I count myself as lucky that all of my Brussels sprouts experiences have been positive. They are essentially just tiny little cabbages, just smaller and more delicate, so you can use and flavor them in similar ways.

Smoky White Beans and Brussels Sprouts, pictured above. When you fry Brussels sprouts, start by putting them in the pan cut-side down in a single layer to caramelize and crisp. You want them to get a deep golden brown. Once that’s done, you can stir in spices and beans to make this hearty, flavorful dish.

Brussels Sprouts Caesar Salad. A Caesar dressing can make everything better. Roast those sprouts then use them as a base for a hearty Caesar salad, complete with homemade dressing (of course, you can use a bottled one if you like), roasted and blanched sprouts, bacon and hard-cooked eggs.

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