Recipes to Make in 2022, Picked by Food & Wine Editors | Food & Wine - Food & Wine

"I'm absolutely being THAT person right now—goes to Yucatán once, won't shut up about it. But to be fair, even when I was in Izamal and Mérida, my traveling companions and I couldn't stop talking about Sopa de Lima, especially while we were eating it (which we did as frequently as possible). Citrus abounds in this Mexican state, showing up in drinks, sweets, and savory dishes that I enjoyed with gusto, but the region's signature soup particularly captivated me. Recipes vary, and tend to work well with either chicken or Yucatán's omnipresent turkey, but the magic meld of Mexican oregano, pungent limes, allspice, garlic, peppers, tomatoes, tortillas, and poultry simultaneously excites and soothes my senses, stoking my boundless want for the next sip and the next trip." –Kat Kinsman, senior editor

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