5 Stuffed Puri Recipes That You Can Make For Breakfast - NDTV Food

Breakfast is one of the most important meals of the day and one simply cannot compromise on it. But it can get a bit tiring to devise new recipes every morning. Breakfast recipe ideas should be easy to make apart from being delicious and nutritious. After all, all of us are living a fast-paced life. Making a delicious breakfast is no small feat. Give a twist to your breakfast routine with stuffed puri recipes. From gobi puri to badam puri, there are plenty of recipes to choose from. If you are confused about what kind of puri to make for breakfast, here are a few suggestions. Try these five stuffed puri recipes for your breakfast. We are sure you'll find them way more delicious and nutritious than regular puri. So what are you waiting for? Check out these recipes:

(Also Read: 7 Delicious Puri Recipes To Elevate Your Aloo-Puri Experience)

^{Poori makes for the best Indian breakfast item}

5 Stuffed Puri Recipes You Must Try:

1. Gobi Puri

For the stuffing, you can use grated cauliflower with chopped chillies, peanuts, coriander leaves and Indian spices. You can make these puris using atta or whole wheat flour.

2. Radha Ballavi

You simply can't get over these lentil-stuffed puris. A dish that is popular in Bengali homes, this can be made using split pigeon pea or arhar dal, red chilli powder, fennel seeds, ginger paste, kaala jeera, flour, sugar and salt to taste.

3. Dal Bhari Puri

Puris stuffed with flavourful moong dal mix is too good to ignore. This super delicious recipe is packed with spices and chillies. So, enjoy this crispy delight for breakfast.

4. Stuffed Farsi Puri 

A traditional Farsi recipe has got to please our tastebuds. These puris are stuffed with besan, black pepper powder, turmeric powder, chilli powder, jeera powder, coriander powder and salt to taste.

5. Masala Puri

You don't need flour for these puris. The dough is made using mashed and spiced potatoes and arrowroot powder. For the stuffing, you need gram dates, tamarind, fennel seeds and spices.

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