Use This Trick To Revive Stale Tortilla Chips - Tasting Table

According to Still Tasty, all you need is an oven or microwave. Per the website's instructions, start with a baking sheet and spread out your tortilla chips. Make sure they're evenly spaced out and that none are overlapping. Then, in a 375-degree oven, bake the tortilla chips for about three to five minutes, or until they've crisped up again.

The microwave method is just as simple. Line a plate with a paper towel before setting the tortilla chips on top, then microwave on high for 15 seconds. Check the crispness and continue microwaving 10 seconds at a time until done.

If you have the option, the air fryer is also a great idea. As Tried Tested True explains, the air fryer is a lot more efficient, because it allows you to do a big batch of chips at once, and it toasts them on all sides. Preheat the air fryer to 400 degrees, place the chips in the basket, and let it run for two to four minutes. For best results, shake the basket every 30 seconds to prevent any scorching or sticking, and your chips will be good as new.

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