There's a misconception that gourmet cuisine dishes are complicated or expensive to make. These cucumber rolls are quite the opposite, and yet the color, design, and taste of these meat-free morsels stand out if you're planning to serve a heavier, more indulgent entrée, or perhaps an Asian-themed main dish. Either way, make sure you season the rice, and serve your rolls with a tasty dip, whether hoisin, sriracha, or classic soy sauce. Less is often more, and there's nothing worse than an overstuffed roll with competing flavors.
Recipe: Easy Cucumber Rolls
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