A shortage in pasta sauce calls for drastic measures. If you realize you haven't made enough sauce, Lidia Bastianich says you can stretch it by adding pasta water to the mix (via Today). She recommends pouring some leftover pasta water into the sauce mixture and cooking it on low until the liquid fully absorbs into the pasta. This will provide you with more sauce for those naked noodles.
Serious Eats also recommends the pasta water and sauce combo for stretching the amount of sauce you have. The site explains that the pasta releases starch into the boiling water, which helps thicken the sauce. Empty the pasta sauce into a pot to simmer. Then, ladle a few cups of pasta water out of the boiling pasta pot and allow it to cool. Add the water to the empty sauce jar, shake it up, then pour it into the simmering sauce on the stove. The starch will thicken and create more sauce.
Looking for additional ways to stretch your sauce? The Pioneer Woman says you can elevate sauce by adding olive oil, fresh garlic, sausage or ground beef, red pepper, red wine, herbs, cheeses, and cream or butter. These additions transform bland sauce into flavorful, rich sauce in an instant. They also make it heartier and more satisfying. So, next time you're in a pinch and need more sauce, follow Lidia Bastianich's saucy trick.
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