The Simple Trick For Ultra Crispy Tofu - Tasting Table

High heat is key, no matter the cooking method, says Livestrong. Whether you're frying tofu in the pan, baking it in the oven, or using an air fryer, dial up the heat. Be careful, though, and check to see if the pan or baking sheet you use can withstand high temperatures.

Chef Olivia Roszkowski explains why heat is so good for tofu, saying that "Crisping occurs at a high temperature, at a medium to high flame, and in a pan that is not overcrowded." She advises that "If using a metal baking pan to bake, heat it in a hot oven for 10 minutes before arranging and baking the tofu."

If you're sautéeing, avoid accidentally steaming the tofu, which will not give you the crispy outer coating. Do this by keeping the lid off the pan, in addition to using high heat, instructs Oregon Live. Your final job is to enjoy the fruits — or the crispy tofu squares — of your labor.

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