Best Red Velvet Ice Cream Recipe - How to Make Red Velvet Ice Cream - Delish

This creamy homemade red velvet ice cream is made with a buttermilk base and cocoa powder for that iconic chocolatey, tangy red velvet flavor. It's an ideal treat for Valentine's Day and beyond. A cream cheese frosting is crucial to red velvet, so we added a swirl of the frosting throughout and crumbled some red velvet cake in too so you get bits in every bite. You can make your own cake or buy a few cupcakes from a local bakery to make it even easier.

When churning your ice cream, be sure to scrape the sides down. A lot of ice cream will freeze to the sides, and you want to make sure the whole batch gets a chance to harden. Scraping the sides with a metal spoon or stiff rubber spatula will help better mix and uniformly freeze your ice cream. After you're done churning, your ice cream will be at a soft-serve consistency, which means you can enjoy it right then and there if you really want. For a firmer ice cream, be sure to let it freeze until completely solid—this will take up to 6 hours. Your cream can be kept, wrapped tightly, for up to 1 month in the freezer!

Did you make this ice cream? Let us know how it went in the comments!

Yields:

8 - 10 serving(s)

Prep Time:

10 mins

Total Time:

7 hrs 30 mins

Ingredients

• 2 c.

  heavy cream

• 1 c.

  buttermilk

• 1 c.

  (200 g.) granulated sugar

• 1/4 c.

  (20 g.) Dutch process cocoa powder

• 2 tsp.

  pure vanilla extract

• 1/2 tsp.

  kosher salt

• Red food coloring

• 6 oz.

  cream cheese, softened

• 3/4 c.

  (85 g.) powdered sugar

• 2 c.

  crumbled store-bought or homemade red velvet cake

Directions

• 1. Step 1In a large bowl, whisk cream, buttermilk, granulated sugar, cocoa powder, vanilla, and salt. Slowly add food coloring until desired color is reached. Refrigerate until well chilled, at least 1 hour or up to 3 days.
  2. Step 2Meanwhile, freeze bowl of ice cream maker according to manufacturer's instructions.
  3. Step 3In a medium bowl, using an electric mixer on medium-high speed, beat cream cheese and powdered sugar until smooth.
  4. Step 4Stir chilled ice cream base and add to bowl of frozen ice cream maker. Churn according to manufacturer’s instructions until base is creamy and smooth and the consistency of soft serve.
  5. Step 5Spread about one-third of ice cream in a 9"-by-4" loaf pan. Dollop one-third of cream cheese frosting over and gently swirl into ice cream. Sprinkle with one-third of red velvet cake. Repeat to make two more layers. 
  6. Step 6Tightly cover in plastic wrap and freeze until solid, at least 6 hours or up to 1 month.

PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper. 

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