Selasa, 28 Februari 2023
Valley father's murder still unsolved, police seeking new tips - 12news.com KPNX
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Yuen: Outsourcing food runs in a snowstorm? Just make sure you tip - Star Tribune
Technology has been a boon for convenience, but maybe not so much for common courtesy.
We never have to be on time anymore. (Text: "Running a bit behind. Leaving the house now!") We can break up, apologize or berate someone without any of that old-fashioned, face-to-face awkwardness. And now we can send total strangers into a blizzard, facing spinouts and crashes on the road, to pick up our eggs and milk.
Last week's two-day snowstorm drew dire warnings from state officials and meteorologists to hunker down and stay off the streets. No matter your thoughts on whether the pre-game messaging was overkill or just right, we had plenty of time to prepare.
But there's always someone who follows half of the advice — Stay home? Sure! — while thinking nothing about tapping their phone a few times to farm out the dirty work to a delivery driver.
"The sad part is that those who really do not plan ahead and forget things to the last minute have typically been the ones who don't tip well," says Chris, a 36-year-old food delivery driver from Minneapolis. "You'll see an order come through where they get $500 worth of groceries, and they either don't tip or they add a tip of $2 or $5."
That's an ice-cold slap in the face to a shopper who spent an hour and a half stockpiling their cart, only to fishtail their way through slippery conditions. Tips are primarily how these workers get paid (Chris said he considers 20% of the grocery order a fair tip). And veteran drivers say those new to the job often are the ones who end up accepting orders that pay terribly.
Chris, who has been running food and other deliveries for about six years, asked that I withhold his last name to protect his privacy and shield himself from any retribution from platforms like Instacart or Shipt. He stayed busy with deliveries during the storm after determining the roads were safe enough for him to maneuver. He refuses to head out when the conditions are too treacherous.
But it's not unusual for him to hear about fellow drivers, especially the ones who need the cash, who get mired in the snow.
"They're driving a used old Honda Civic thinking, 'I gotta make good money one way or another,' and then they get themselves into even more trouble because they're that desperate," he said. "Unfortunately, some of these big national companies rely on that."
Of course, storms can be profitable for delivery drivers. Platforms may pay elevated rates when demand surges for their services. Alex Davis of Willmar, Minn., a driver for DoorDash, said that on Thursday he made $80 over three hours, more than what his day job as a youth corrections counselor pays. DoorDash boosted his regular base pay from $2.50 to $7 per delivery during the blizzard (but it did suspend deliveries at the height of the storm in his area).
Davis said last week's nasty weather brought out tippers on both ends of the spectrum — generous givers who were grateful they didn't need to leave the house, as well as first-time app users who apparently "didn't know they were supposed to tip."
Carrie Myers of Hugo said she also got stiffed by some zero-tippers while DoorDashing through the snow Wednesday and Thursday.
But on the whole, Myers enjoyed couriering meals to Minnesotans buried in snow. In good weather, she considers $5 a decent tip for short trips in her area, and advises adding at least a dollar per mile for distances longer than 3 miles. Customers were tipping her more than $20 during the storm. "It was kind of like being at the casino," she said. "You were making money, and the orders kept coming in."
In this age of convenience, some people don't panic the way they used to: They know that just about anything that their heart desires — from chicken biryani to toilet paper — could be delivered to their front steps in a massive snowstorm. But if you're going to outsource your errands in a major weather event, think of your driver, Myers advises. Turn the porch light on. Make sure your house is numbered. Shovel the walkway. And if you can't do those things, tip accordingly.
"It gives us a job," she said about working in inclement weather. "The drivers kind of count on it. We have no problems doing it, just as long as we get respect from the other end. Most people are generous, but others are not."
Now that the storm has subsided, Myers is on the road again, ringing doorbells and handing off meals. How are the tips?
"Now we're back to reality," she said with a laugh. "Today's orders are awful."
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Senin, 27 Februari 2023
About £1 a portion: one-pan chickpea curry recipes from Rukmini Iyer - The Guardian
Chickpeas are a store-cupboard staple for me – they’re such a helpful starting point for dinner when there’s not much else in the house. Both of today’s incredibly moreish curries rely on store-cupboard spices and ingredients, with lovely fresh veg thrown in for added flavour and interest. The richly spiced one-tin malai chickpea curry feels really indulgent, thanks to the addition of fresh cream, while the vegan chickpea, cauliflower and coconut curry is fresh and light, and finished with lime juice to balance the coconut milk.
Chickpea, cauliflower and coconut curry
This curry is even nicer reheated and served the next day.
Prep 15 min
Cook 30 min
Serves 4
2 tbsp neutral oil
1 tsp cumin seeds
1 onion, peeled and finely chopped
5cm piece fresh ginger, peeled and grated
2 garlic cloves, peeled and grated
1 heaped tsp ground cumin
1 heaped tsp ground coriander
½ tsp ground turmeric
1 tsp crushed chillies
1 tsp sea salt flakes
1 x 400g tin coconut milk
1 cauliflower, cut into small florets
1 x 400g tin chickpeas, drained and rinsed
100g spinach
Juice of 2 limes
Put the oil in a large saucepan on a medium heat, then add the cumin seeds and fry for 30 seconds. Add the onions and cook, stirring, on a medium-low heat for 10 minutes, until they turn golden brown. Add the ginger, garlic, cumin, coriander, turmeric, chilli and salt, turn down to a low heat and stir-fry for two minutes more.
Stir in the coconut milk, then add the cauliflower and chickpeas, and bring to a boil. Turn down to a simmer and cook for 15 minutes, until the cauliflower is just cooked through. Add the spinach and cook for a further two minutes, until wilted.
Turn off the heat, leave the curry to stand for 10 minutes, then add the lime juice, and taste and adjust the salt in the sauce, if need be. Serve hot with rice and/or flatbreads on the side.
Malai chickpea curry
Prep 15 min
Cook 60 min
Serves 4 generously
2 tbsp neutral oil
1 onion, peeled and roughly chopped
1 green pepper, stem, pith and seeds removed, flesh roughly chopped
250g chestnut mushrooms, roughly chopped
2 tsp ground cumin
1 heaped tsp ground coriander
½ tsp ground turmeric
1 tsp ground ginger
1 tsp crushed chillies, or to taste
1 tsp sea salt flakes
1 x 400g tin chickpeas, drained and rinsed
2 x 400g tins chopped tomatoes
150ml single cream
Heat the oven to 200C (180C fan)/390F/gas 6. Tip the oil, onion, pepper, mushrooms, spices and salt into a large roasting tin, toss to coat, then roast for 15 minutes.
Take the tin out of the oven, stir in the chickpeas, tomatoes and cream, and return to the oven for 40-45 minutes.
Remove and set aside to rest for five minutes, then taste and adjust the salt, if need be. Serve hot with flatbreads or rice.
-
Rukmini Iyer is the author of The Roasting Tin series. Her latest book is India Express: Fresh and Delicious Recipes for Every Day, published by Square Peg at £22. To order a copy for £19.14, go to guardianbookshop.com
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15+ Soup & Stew Recipes to Make Forever - EatingWell
For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what's in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese.
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An Airline Provided A Single Banana As The In-Flight 'Meal' For One Vegan Passenger - Delish
We can all agree that in-flight meals aren't getting lots of good press lately. Despite the increase in lackluster airplane food, what a vegan passenger experienced on a Japan Airlines flight certainly takes the cake (a dish they probably wish they were served).
Mirror reports that Kris Chari, a passenger who recently took a flight from Jakarta, Indonesia, was served a lone banana with chopsticks for one of their in-flight meals. Chari, who requested vegan meals for the flight, detailed the bizarre ordeal in a post shared on FlyerTalk, an aviation forum.
"I mistakenly assumed she meant that breakfast included a banana. When she served the banana after take-off I thought it was just an underwhelming appetizer, but it was in fact the entire meal service," the post read, according to Mirror.
Speaking with Business Insider, Chari revealed that the banana was a part of the snack and light refreshment meal service. While Chari and their fellow vegans were served a single banana, the non-vegan passengers had a seemingly tasty trio of seared tuna with a Moroccan-style eggplant salad, cheese with orange salsa, and a baguette.
"It's a bit insulting to be served a single banana while others are given a far more substantial and flavorful menu," Chari told Business Insider. "It seems especially important given the growth in the number of vegans and vegetarians."
On the bright side, the banana was "really good," according to Chari's initial FlyerTalk post.
Additionally, a Japan Airlines spokesperson explained to Business Insider that the company hopes to do better when it comes to special meals for passengers.
"We will continue to respond to our menus in light of the growing interest and diverse needs of customers requesting special meals, including the valuable feedback from this customer," said the spokesperson.
Weekend Editor/Contributing Writer
Danielle Harling is an Atlanta-based freelance writer with a love for colorfully designed-spaces, craft cocktails and online window shopping (usually for budget-shattering designer heels). Her past work has appeared on Fodor’s, Forbes, MyDomaine, Architectural Digest and more.
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Historic Tips and Trends for Betting the 2023 Fountain of Youth Stakes - America's Best Racing
The Road to the Kentucky Derby Presented by Woodford Reserve makes an important stop at Gulfstream Park this Saturday for the $400,000 Fountain of Youth Stakes, a 1 1/16-mile race with a storied history has long ranked as one of the most important Triple Crown preps.
Thirteen horses have used the Fountain of Youth as a springboard to success on the first Saturday in May, including the legendary Spectacular Bid in 1979. Can the Fountain of Youth’s rich history help us identify the most likely winner of the 2023 edition? Well, it cerytainly can’t hurt.
A deep field of 10 3-year-olds has been entered, so handicappers can use all the help they can get in sorting through the contenders. To save you time, we’ve reviewed the recent history of the Fountain of Youth and compiled a list of tips and trends to aid your handicapping:
Any running style can prevail
Tactical speed is generally an asset in U.S. dirt racing, but that hasn’t been overly apparent in the Fountain of Youth. Since 2010 (when the race resumed a two-turn configuration after one year with a one-turn setup), the Fountain of Youth has seen six winners race on or near the lead, three more settle in midfield, and three rally from the back half of the pack.
In other words, don’t assume speed horses have an advantage in the Fountain of Youth. Even with an abbreviated run down the homestretch (1 1/16-mile races at Gulfstream end a sixteenth of a mile before the regular finish line), late runners have a decent chance to steal first prize.
|
Year |
Winner |
Position after first 1/2-mile |
½-mile, ¾-mile times (course condition) |
|
2022 |
Simplification |
7th by 2.25 lengths (11 starters) |
:48.27, 1:12.19 (fast) |
|
2021 |
Greatest Honour |
8th by 6 lengths (10 starters) |
:47.18, 1:11.51 (fast) |
|
2020 |
Ete Indien |
1st by 0.5 lengths (10 starters) |
:46.72, 1:11.30 (fast) |
|
2019 |
Code of Honor |
5th by 8.5 lengths (11 starters) |
:45.69, 1:10.42 (fast) |
|
2018 |
Promises Fulfilled |
1st by 1 length (9 starters) |
:48.39, 1:12.60 (fast) |
|
2017 |
Gunnevera |
7th by 9 lengths (10 starters) |
:47.18, 1:12.37 (fast) |
|
2016 |
Mohaymen |
3rd by 1.5 lengths (6 starters) |
:47.07, 1:11.02 (fast) |
|
2015 |
Itsaknockout |
4th by 2 lengths (8 starters) |
:47.87, 1:11.65 (fast) |
|
2014 |
Wildcat Red |
2nd by a head (12 starters) |
:46.25, 1:10.13 (fast) |
|
2013 |
Orb |
6th by 8 lengths (9 starters) |
:45.45, 1:08.85 (fast) |
|
2012 |
Union Rags |
4th by 2 lengths (7 starters) |
:48.11, 1:12.05 (fast) |
|
2011 |
Soldat |
1st by a head (8 starters) |
:47.99, 1:12.43 (fast) |
|
2010 |
Eskendereya |
2nd by 1 length (10 starters) |
:47.92, 1:12.41 (fast) |
Don’t rely too heavily on the favorite
The Fountain of Youth annually attracts some of the most popular horses on the Derby trail, but these fan favorites don’t always land in the winner’s circle. Four betting choices (Simplification, Greatest Honour, Soldat, and Mohaymen) have prevailed in the last 13 editions of the Fountain of Youth, generating a respectable 31% win rate.
But that means the favorite has been defeated 69% of the time. Since 2010, Buddy’s Saint (9-5), Discreet Dancer (4-5), Violence (3-5), Top Billing (2-1), Upstart (9-10), Irish War Cry (11-10), Good Magic (7-10), Hidden Scroll (6-5), and Dennis’ Moment (13-10) have all fallen to defeat at short prices. Some of them were vulnerable while returning from layoffs. Others were overbet off impressive victories against easier company. One of them (Upstart) crossed the finish line first, only to be disqualified for interference. But regardless of the excuse, they all were beaten.
That isn’t to say you should look for huge longshots in the Fountain of Youth. Eleven of the last 13 winners started at 5.40-1 or less, with Promises Fulfilled (18.20-1) delivering the only truly significant upset. But you shouldn’t assume a heavy favorite is unbeatable; more often than not, the hype horses come up short.
Shippers rarely snatch first prize
Did you know 11 of the last 13 Fountain of Youth winners prepped with a run at Gulfstream in January or February? It’s tough to beat the locals in the Fountain of Youth. Familiarity with the track is a positive for Fountain of Youth contenders.
The two runners to defy this trend were Union Rags and Promises Fulfilled. Neither colt had run since November, but both had completed their pre-Fountain of Youth training in Florida, with Promises Fulfilled breezing at Gulfstream and Union Rags working out at nearby Palm Meadows Training Center.
Bet on Jose Ortiz
Jockey Jose Ortiz has enjoyed strong success in the Fountain of Youth. From five mounts, he’s recorded two wins (in 2021 and 2022), two seconds, and one third. One of his runner-up finishes came aboard Upstart, who crossed the finish line in first place before getting disqualified to second place.
To put it another way, Ortiz boasts a 40% win rate and a 100% in-the-money rate when riding in the Fountain of Youth. Any way you slice it, that’s a rock-solid record.
Favor proven graded stakes performers
It can be tough for maiden and allowance winners to step up in class for the Fountain of Youth. Since 2010, 11 out of 13 Fountain of Youth winners boasted previous graded stakes experience, and one of the colts to defy this trend — allowance winner Itsaknockout — only did so because graded stakes winner Upstart was disqualified from victory.
This leaves future Kentucky Derby winner Orb as the only horse without graded stakes experience to cross the finish line first in the Fountain of Youth since 2010, a testament to the quality of horse required to give up experience and still land in the Fountain of Youth winner’s circle.
Conclusions
The favorite to win the 2023 Fountain of Youth is reigning champion two-year-old male #4 Forte (7-5), winner of the Grade 1 FanDuel Breeders’ Cup Juvenile Presented by Thoroughbred Aftercare Alliance, Grade 1 Claiborne Breeders’ Futurity, and Grade 1 Hopeful Stakes at age 2. But Forte hasn’t run since November, lacks experience at Gulfstream Park, and is bound to be favored in the betting, so there are several knocks against him from a historical perspective.
The best match for the historical profile of a Fountain of Youth winner is arguably #3 Shadow Dragon (12-1). While his odds might be a little higher than we’d prefer from a historical standpoint, Shadow Dragon has a lot to offer. He exits a rallying second-place finish in the Grade 3 Holy Bull Stakes on Feb. 4 at Gulfstream, so he has graded stakes experience plus a recent race at Gulfstream under his belt. And Shadow Dragon is slated to be ridden by Jose Ortiz.
Conditioned by Hall of Fame trainer Bill Mott, Shadow Dragon has only run three times and still has upside for improvement. History suggests Shadow Dragon is a fair bet to vie for victory in the Fountain of Youth.
Good luck with your handicapping, and enjoy the race!
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These four tips lead to better meetings. - CNN
These four tips lead to better meetings.
UNC Charlotte Chancellor's Professor Steven Rogelberg tells "Nightcap's" Jon Sarlin the four things that any leader needs to know before putting a meeting on someone's calendar.
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How Do You Like Your Chili? - The New York Times
Everyone has a chili opinion.
If you’re fond of chili, you probably have strong opinions. Are you a Texas chili purist, stewing big chunks of beef without any beans? Or do you lean vegetarian, preferring your chili sin carne, all tender beans and vegetables? My husband thinks that the only chili is the classic American style, with both beef and beans, and tomatoes to boot. There are die-hard proponents of turkey chili, vegan chili, harissa bean chili and lamb chili. And do you make your chili in a pot, or in a skillet?
To each their own chili, I say. But they all have one thing in common: peppers. I have yet to meet a chili sin chile.
Ali Slagle has added another brilliant chili to this protean pantheon: farro and bean chili, above. The grains in this vegan recipe have a nubby texture that recalls ground meat, and the starchiness helps thicken the sauce. It could be just the thing to make as winter slogs on. You could serve it over Priya Krishna’s genius microwave rice, which will save you time and a pot to wash.
While my husband was growing up eating chili in Colorado, I was being raised on brisket in Brooklyn. Susan Spungen’s pomegranate-juice-spiked braised brisket is chili-adjacent, in that she uses beef with a bevy of spices: smoked paprika (which is, after all, a type of chile), coriander and cinnamon, along with ground coffee for an earthy depth. Though it is not quite a chili, her brisket is a fragrant and nourishing wonder.
Moving on from the chili multiverse, how about a lovely and very simple recipe from Ali for roasted fish with herby, sesame-speckled breadcrumbs? Or a pot of vibrant pickle soup loaded with root vegetables and sour cream from our own Kasia Pilat? I’ve made this one several times, and it’s just perfect — not too tart and full of verve. Serve it with Yewande Komolafe’s cornbread, ideally warm from the oven and slathered with butter.
Then for dessert, whip up some lemon curd, which you can also make in the microwave. Spoon some over a bowl of orange segments and their sweet-tart juices. A little wedge of pecan shortbread on the side wouldn’t be out of place.
You’ll need a subscription for the recipes. Subscribing supports our work, allowing us to publish loads of new recipes every week, on top of the prodigious archive. You can also find us on YouTube, Instagram and TikTok, where Ham El-Waylly has something important to say about ice baths. If you’re having technical issues, the smart folks at cookingcare@nytimes.com can help.
All chiles may be closely related, but the ways in which their spectrum of flavors and heat is used varies thrillingly across cultures. For example, Twilight Greenaway reported in 2013 in Smithsonian Magazine that scientists analyzed how chile heat in the Tex-Mex cooking traditions (“flat, sustained heat that feels almost like it’s been painted on with a brush”) differs from that preferred in Asian cuisines (“sharp heat that feels like pinpricks but dissipates quickly”).
Jonathan Gold, the great Los Angeles restaurant critic, once described the experience of eating an extravagantly hot Thai curry: “It was glowing, practically incandescent,” he said in a profile in The New Yorker by Dana Goodyear. But, he continued, that sensory overload can accentuate other ingredients. “It’s not that the hotness overwhelms the dish, which is what people who don’t understand Thai cooking always say,” he said, “but that the dish is revealed for the first time — its flavor — as you taste details of fruit and turmeric and spices that you didn’t taste when it was merely extremely hot. It’s like a hallucination.”
Something to consider next time you add chiles to your chili pot. See you on Wednesday.
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Minggu, 26 Februari 2023
Eyes Forward: Ballet Dancers’ Clever Trick To Balance Their Turns - Forbes
A recent research study from Switzerland explored how ballet dancers manage to make so many turns in a row. They discovered that not only does it help them to try to keep their head still and forward as much as possible, they turn better if they have a visual reference to keep their eyes on.
Experienced ballet dancers don’t just do a single pirouette turn, but they can rapidly turn several times in a row. These types of turns are called “FouettĂ©” or “Ă la Seconde”. They’re slightly different but both involve multiple rapid turns in a row.. It’s inevitable that during these repeated turns the dancers shift a bit to keep their balance, but that they’re able to do it at all is a remarkable feat. In an older research study researchers in Sweden and Norway tried to program a robot to do similar turns and realized that it was much more complicated than simply repeating a single turn.
For the dancers, the goal is to keep in the same place as much as possible and to continue to face forward after the completion of every turn. One trick they use to ground themselves to their starting location is called “spotting”.
To spot while doing a turn in ballet, the dancer starts by looking at the wall in front of them (or another visual cue). They then hold their head still and keep making eye contact with that reference point while they start the turn. Once they’ve turned so far that their head can’t stay in that forward-facing position any longer, they quickly whip their head around in the direction of the turn and immediately face forward again, focused on the same spot, while their body finishes the turn.
But how important is it to have a clear visual reference point when spotting? Can’t dancers just keep their head forward as long as possible without keeping their eyes on a fixed spot? That’s what researchers at the University of Bern tried to find out.
They recruited 12 expert dancers (8 men and 4 women) and asked them to perform a series of repeated turns for them. The men did twelve Ă la Seconde turns followed by a double pirouette and the women started with a double pirouette followed by twelve FouettĂ© turns. All of them first did this exercise in front of a white wall with no obvious visual reference points they could use for spotting. They were then asked to do it again, but this time a camera was filming them from the front. Unbeknownst to the dancers, this camera wasn’t just put there to film, but to give them a clear visual reference point that they could use for spotting.
The researchers then compared several measurements between the repeated turns done with or without a reference point. They discovered that when the dancers had a clear spot on the wall that they could keep their eyes on, they were better able to hold their balance and to face the front after every turn. The more turns they took, the more important the visual spotting reference was. That’s why the researchers also suggested in their paper that theaters and dance studios should make sure there’s a visual reference point to help the dancers.
So all it takes for ballet dancers to improve their performance on consecutive turns is a little spot on the wall for them to focus on. It’s a trick that many ballet dancers already intuitively use, but now there is research to back it up.
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Manager explains why Leicester City should repeat Victor Kristiansen transfer trick - Leicestershire Live
Former Ăstersund manager Ian Burchnall has explained why Leicester City would be wise to utilise the Scandinavian markets in future transfer windows.
The Leicester-born coach, who has previously managed Forest Green Rovers and Notts County, has extensive experience coaching in Scandinavia and has strong knowledge of the leagues.
City signed left-back Victor Kristiansen from Copenhagen last month, and Burchnall explained why Denmark, Norway and Sweden are good markets for clubs to scout and recruit from. He also spoke about Kristiansen and what he has made of the young full-back's start to his Leicester career.
READ MORE: Leicester City in £25m transfer tussle with West Ham
READ MORE: Leicester City scouting mission revealed as Youri Tielemans replacement targeted
"He's come over from Scandinavia and I know those leagues well," Burchnall told Leicester Fan TV. "There's some good players out there. I've worked with Danish players, Swedish players and Norwegian players; the mentality and mindset of those players (is strong).
"I think most (Scandinavian) players, with all due respect, want to get out of the country and go to bigger leagues. The ones that tend to do that have been hungry and are ready to go.
"I think he's a great prospect. He looks good. The first time I've really seen him play was when I sat and watched the Man United game. I was very impressed with the bits that I saw from him.
"Again, it's another good, intelligent acquisition from the football club that should be praised, when they get players like that through the door."
What have you made of Victor Kristiansen so far? Let us know your opinions in the comments.
READ NEXT:
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Capitals prospect Alexander Suzdalev records first WHL hat trick, now fifth in overall league scoring - Russian Machine Never Breaks
Capitals prospect Alexander Suzdalev is having an absolutely sensational rookie reason in the WHL this year for the Regina Pats. He furthered his tremendous individual campaign along in Regina’s 6-3 victory over the Brandon Wheat Kings on Saturday.
Suzdalev had a career-best game, recording the first WHL hat trick of his career in a four-point effort. The highly-skilled, 2022 third-round draft pick brought cascading hats down in Regina just over a week after also pulling off ‘The Michigan’ lacrosse-style goal for the Pats.
In 54 games in the WHL this season, Suzdalev has now tallied 75 points (34g, 41a). That total sees him ranked fifth in the entire league in scoring and first among rookies by a whopping 18 points.
The hat trick
Suz was Smooth Saturday!@WHLPats | @Capitals | #WHLHatTricks pic.twitter.com/bnH7p6aJxw
— The WHL (@TheWHL) February 26, 2023
Goal 1
đš ICE BROKEN đš
Alexander Suzdalev opens the scoring for the 2nd straight night, making no mistake after a beautiful feed from Sam Oremba!#LegendsInTheMaking | #REGvsBDN pic.twitter.com/craxGP7k10
— Regina Pats (@WHLPats) February 26, 2023
Suzdalev kicked off the game’s scoring with his first of the night. The slick winger finished off a very nice tic-tac-toe passing play after receiving a sweet slap pass feed from Sam Oremba. He made no mistake finding the top shelf of an almost wide-open net.
Goal 2
đš SUZY ON A BREAKAWAY đš
Svozil springs Suzdalev on the breakaway, who goes five-hole to make it 4-3!#LegendsInTheMaking | #REGvsBDN pic.twitter.com/IN2nXBQ3cT
— Regina Pats (@WHLPats) February 26, 2023
For his second tally, the Russian-born, Swedish-raised forward was sprung on a semi-breakaway by Pats defenseman Stanislav Svozil. The hard-charging Suzdalev slipped the puck five-hole on Brandon’s netminder and gave Regina a 4-3 lead in the second period.
Goal 3
đš SUZY HAT-TRICK đš
Suzdalev snipes it just under the bar for his 1st hat-trick in @TheWHL!
In and out so fast we had to go to review! #LegendsInTheMaking | #REGvsBDN pic.twitter.com/jb2mLnK0gF
— Regina Pats (@WHLPats) February 26, 2023
To cap the hatty off, Suzdalev picked up a loose puck in the high slot and absolutely sniped the top shelf of the Wheat Kings’ cage. The shot went in and out so quickly that it was initially waved off by the closest official to the action. Replays eventually showed the water bottle rattling bullet did fully go into the net.
Suzdalev posed with his milestone puck after the game.
Congrats on your 1st WHL hat-trick Suzy!
With tonight’s 3 tallies, Alexander Suzdalev now sits 5th in points in @TheWHL (75) & 8th in goals (34).
He has 18 more points than the 2nd-highest scoring rookie in the league.#LegendsInTheMaking | @Capitals pic.twitter.com/YNYdQdG3Ni
— Regina Pats (@WHLPats) February 26, 2023
When Suzdalev recently hit the 30-goal mark, he became just the third Pats rookie in the last 25 years to score 30 or more goals. Before coming over to North America for this season, the 18-year-old had exclusively played junior hockey in Sweden.
“Of course it’s nice feeling,” Suzdalev told AccessNow Sports postgame. “I need to put the puck more in the net and I guess some were lucky today and kind of went in. Teammates were buzzing today too.”
Suzdalev was named the game’s first star after tying his previous WHL single-game high of four points.
Some big nights all around, including the first WHL hat-trick for Suzy:
⭐ Suzdalev – REG – 3G, 1A, 3 SOG
⭐⭐ Svozil – REG – 1G, 2A, 4 SOG
⭐⭐⭐ Pyne – REG – 35 Saves#LegendsInTheMaking | #REGvsBDN pic.twitter.com/tyMXRrRGNj— Regina Pats (@WHLPats) February 26, 2023
The Capitals signed Suzdalev to a three-year, entry-level contract last July.
Headline photo: @WHLPats/Twitter
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Capitals prospect Alexander Suzdalev records first WHL hat trick, now fifth in overall league scoring - Russian Machine Never Breaks
Capitals prospect Alexander Suzdalev is having an absolutely sensational rookie reason in the WHL this year for the Regina Pats. He furthered his tremendous individual campaign along in Regina’s 6-3 victory over the Brandon Wheat Kings on Saturday.
Suzdalev had a career-best game, recording the first WHL hat trick of his career in a four-point effort. The highly-skilled, 2022 third-round draft pick brought cascading hats down in Regina just over a week after also pulling off ‘The Michigan’ lacrosse-style goal for the Pats.
In 54 games in the WHL this season, Suzdalev has now tallied 75 points (34g, 41a). That total sees him ranked fifth in the entire league in scoring and first among rookies by a whopping 18 points.
The hat trick
Suz was Smooth Saturday!@WHLPats | @Capitals | #WHLHatTricks pic.twitter.com/bnH7p6aJxw
— The WHL (@TheWHL) February 26, 2023
Goal 1
đš ICE BROKEN đš
Alexander Suzdalev opens the scoring for the 2nd straight night, making no mistake after a beautiful feed from Sam Oremba!#LegendsInTheMaking | #REGvsBDN pic.twitter.com/craxGP7k10
— Regina Pats (@WHLPats) February 26, 2023
Suzdalev kicked off the game’s scoring with his first of the night. The slick winger finished off a very nice tic-tac-toe passing play after receiving a sweet slap pass feed from Sam Oremba. He made no mistake finding the top shelf of an almost wide-open net.
Goal 2
đš SUZY ON A BREAKAWAY đš
Svozil springs Suzdalev on the breakaway, who goes five-hole to make it 4-3!#LegendsInTheMaking | #REGvsBDN pic.twitter.com/IN2nXBQ3cT
— Regina Pats (@WHLPats) February 26, 2023
For his second tally, the Russian-born, Swedish-raised forward was sprung on a semi-breakaway by Pats defenseman Stanislav Svozil. The hard-charging Suzdalev slipped the puck five-hole on Brandon’s netminder and gave Regina a 4-3 lead in the second period.
Goal 3
đš SUZY HAT-TRICK đš
Suzdalev snipes it just under the bar for his 1st hat-trick in @TheWHL!
In and out so fast we had to go to review! #LegendsInTheMaking | #REGvsBDN pic.twitter.com/jb2mLnK0gF
— Regina Pats (@WHLPats) February 26, 2023
To cap the hatty off, Suzdalev picked up a loose puck in the high slot and absolutely sniped the top shelf of the Wheat Kings’ cage. The shot went in and out so quickly that it was initially waved off by the closest official to the action. Replays eventually showed the water bottle rattling bullet did fully go into the net.
Suzdalev posed with his milestone puck after the game.
Congrats on your 1st WHL hat-trick Suzy!
With tonight’s 3 tallies, Alexander Suzdalev now sits 5th in points in @TheWHL (75) & 8th in goals (34).
He has 18 more points than the 2nd-highest scoring rookie in the league.#LegendsInTheMaking | @Capitals pic.twitter.com/YNYdQdG3Ni
— Regina Pats (@WHLPats) February 26, 2023
When Suzdalev recently hit the 30-goal mark, he became just the third Pats rookie in the last 25 years to score 30 or more goals. Before coming over to North America for this season, the 18-year-old had exclusively played junior hockey in Sweden.
“Of course it’s nice feeling,” Suzdalev told AccessNow Sports postgame. “I need to put the puck more in the net and I guess some were lucky today and kind of went in. Teammates were buzzing today too.”
Suzdalev was named the game’s first star after tying his previous WHL single-game high of four points.
Some big nights all around, including the first WHL hat-trick for Suzy:
⭐ Suzdalev – REG – 3G, 1A, 3 SOG
⭐⭐ Svozil – REG – 1G, 2A, 4 SOG
⭐⭐⭐ Pyne – REG – 35 Saves#LegendsInTheMaking | #REGvsBDN pic.twitter.com/tyMXRrRGNj— Regina Pats (@WHLPats) February 26, 2023
The Capitals signed Suzdalev to a three-year, entry-level contract last July.
Headline photo: @WHLPats/Twitter
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Sabtu, 25 Februari 2023
Lee Trevino has a clever setup trick for making all short putts - Golf.com
In today's edition of Play Smart, we look at a tip from Lee Trevino on how to make all of your short putts.
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Welcome to Play Smart, a regular GOLF.com game-improvement column that will help you play smarter, better golf.
Sweating over a short putt is never fun.
When the ball cozies up just outside gimme range, you start to feel it — weak knees, shaky hands, racing heart. You pray that your playing partners will give you the putt, but when they fail to concede it, the nerves only worsen. Once you realize you’re actually going to have to putt it, a feeling of impending doom sets in.
If this sounds like you, first off, I’m sorry. Struggling with the flatstick is never fun, and having trouble coaxing the ball into the hole from short range is even worse. The shame and embarrassment of missing a three-footer is unmatched.
But all hope is not lost! If the hole looks like a thimble from short range, chances are you just have a hiccup in your technique. And if you tweak it just a bit, you’ll be able to pour in the short ones with ease — all you need to do is take the advice of an all-time great.
“Short putts — we’re all guilty of missing them,” Lee Trevino says in a “2-Minute Golf Lesson” published on VHS Golf Lesson Gems‘ YouTube page. “There’s a reason why you miss short putts. One could be lack of concentration. Two, you’re probably waiting for your buddies to say, ‘That’s good! Pick it up.’ Chances are, they’re never gonna say that.”
The reason short putts are missed, Trevino says, is that golfers use the same technique on short putts as they would on long ones. They take the putter just as far back as they follow through, and usually it’s too far on either side.
“Subconsciously your mind is telling your hands, ‘Hey, I’m too far back. I’m gonna have to slow down when I hit this ball,'” Trevino says. “The results? Deceleration.”
To combat against taking a long backswing and follow through on the short ones, change your setup just a touch. Move the ball back to the center of your stance instead of the front. From here, you’ll have to make a shorter backswing and follow through when you hit the putt.
“Put the ball back in your stance a little bit,” Trevino says. “Shorter backswing, shorter follow through, and you’ll probably make all those shorter putts around the cup.”
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This Smart Trick My Neighbor Taught Me Makes Me a Better (More Organized) Cook - The Kitchn
While I’d love to be one of those home cooks who has a bunch of recipes, tricks, and facts memorized, I’m not. Sadly, “mom brain” and time has come for me and, while I might have had the conversion from ounces to grams in my brain at one point in the past or had once been able to make my favorite chocolate oat bars without looking at the cookbook, I simply do not have the storage in my brain anymore. It’s full of kids’ sport schedules, work deadlines, emotional trauma, and, for some reason, celebrity trivia.
Fortunately, my neighbor showed me a smart trick that has helped me be a better cook: taping information into cabinets.
While it might look unseemly to tape information to the outside of a cabinet (excuse me while I quietly move the school lunch calendar), hiding info inside the cabinet is a great idea for keeping need-to-know facts at arm’s reach without having to have cookbooks strewn about or a million tabs open on your phone. I used to have to google “what are the proportions for the no-knead bread recipe?” multiple times a year before this trick. Now, I tape the “recipe” (if you can call it that), onto the inside of the cabinet where I keep the flour.
In the back of most cookbooks are conversion charts that are relevant to the information in that cookbook — usually things like how many teaspoons to a tablespoon to a cup, etc. — but also what substitutions one can make in a recipe and how the recipe might need to be adjusted as a result. If you make recipes from these cookbooks often, remove the conversion chart and tape it near the spices, or in the cabinet above your measuring spoons and such.
I mostly remember how hot the internal temperature of meat needs to be — especially during grilling season when I’m frequently making the same things — but I’d hate to mess up (is it 135 or 165 degrees?) and serve undercooked food. To prevent this potentially dangerous misstep, I tape the temperatures for common meats and cuts (ground beef vs. steak, etc.) to a cabinet near the stove so I can double check before serving.
If you’re the main cook in the house but sometimes have a backup (such as my neighbor who is usually in charge of food but frequently travels for work, leaving her less experienced husband in charge of feeding their kids), it might be a good idea to tape some tips to the inside of cabinets for these occasions. My neighbor says she puts instructions for how to cook rice and how to clean the cast iron pan in a cabinet for this purpose. If your sous chef finds this condescending, gently remind them of the time they made EZ Mac and skipped step two (add water). This is a true story, but not about my neighbor’s husband (you know who you are). Simple kitchen instructions can also be a great way to get kids involved in the kitchen.
While there are many “kitchen hacks” that involve a trip to the store or a remodel of some kind, this simple trick is free and an easy way to keep information where you need it for when you need it. In a high-paced kitchen like mine (the kids are mean when they’re hungry), it’s good to have the information right where I need it.
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The Best Appetizers From Grandma's Recipe Box That We'll Always Make - Southern Living
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No matter what your reason was for visiting Grandma's house was, or how long you'd be there, she probably always started offering food in the form of a snack or appetizer as soon as you walked through the door. From homemade snack mixes to warm dips to cheese in a variety of forms and more, it's easy to see why Southern grandmothers have long served these classic appetizers. They're easy to make while still delivering plenty of flavor, and many of them have a short ingredient list so she probably always had the ingredients on hand so she could whip up an appetizer at any time.
These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for generations to come.
This classic, no-fuss appetizer comes together using just three ingredients.
Antonis Achilleos; Food Stylist: Ruth Blackburn
These cheesy treats can be stored in the freezer, so they're great to keep on hand for drop-in guests so you'll never be without a appetizer to serve, which we're sure would make Grandma proud.
Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
When making homemade Pimiento Cheese, make sure to hand shred the cheese for this classic dip just like Grandma always did.
Grandma could probably whip up a batch of deviled eggs without even looking at the recipe.
Caitlin Bensel; Food Styling: Torie Cox
Homemade snack mix can be easily customized to be made with the ingredients of your choice. You can skip the nuts, use cayenne pepper for a little spice, or add a few more Cheez-Its. Just make sure the mixture is well-coated before baking.
Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Stuffed mushrooms are a classic, easy appetizer but are slightly more elevated and will look great on the spread of any dinner party.
The not-so-secret ingredient Southerners use to make the best slow-cooker meatballs is grape jelly.
No cooking or prep is involved to pull together this two-ingredient appetizer that has long been a favorite of Southern grandmothers.
Southerners will always love Hawaiian rolls, and this classic slider recipe is just one of the reasons.
A good dip is a welcome appetizer for any occasion. Offer chips, vegetables, or a combination of both for dipping.
Caitlin Bensel; Food Styling: Torie Cox
This basic cheese ball recipe comes together in just 10 minutes.
Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Easily upgrade Brie into a warm appetizer by baking it in a prepared puff pastry from the grocery store.
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Missie Neville Crawford
Pantry staples come together to create one of the South's favorite appetizers.
Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
You can keep both ingredients for this simple, two-ingredient appetizer on hand so you can easily pull an appetizer together even with short notice.
This no-cook dip just requires some chopping and a little stirring to pull together.
Whether served on top of a baguette, as a sandwich, or with crackers, you can't go wrong with egg salad as an appetizer for lunch.
A bowl of toasted nuts is the perfect pre-meal snack that won't fill guests up before the main meal. Grandma even probably had a special bowl reserved for setting them out.
Rotel and Velveeta are a dynamic duo that Southerners will always love, For a lighter version, you can skip the sausage.
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Jumat, 24 Februari 2023
'Next level cruelty': Ted Cruz just slammed the IRS over its proposed tip reporting program — that could hike taxes ... - Yahoo Finance
Out of all the federal agencies, the IRS traditionally ranks among the lowest in public support.
But a recent move has spurred Sen. Ted Cruz to go so far as to accuse the tax agency of “next level cruelty.”
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The IRS announced a proposed new tip reporting program, Service Industry Tip Compliance Agreement (SITCA) on Feb. 6. It would be a voluntary tip reporting program between the IRS and employers in various service industries and could result in service workers seeing their tax liability go up.
The program is intended to improve gratuity reporting compliance and reduce the estimated $1.66 billion in annual unreported tip income.
SITCA is open for public comment until early May — but has already drawn the ire of Republican lawmakers, who see the proposed program as a prime example of how the IRS is “punishing everyday Americans.”
How the new tipping program would work
SITCA would be a voluntary program for employers in all service industries (apart from the gaming sector) with at least one business location.
It has been designed to take advantage of changes in how we tip and how employers monitor and report those tips to the IRS — with the aim of improving compliance and reducing unreported tip income.
Today, most tips are applied at the point-of-sale, when you’ll be prompted to add a percentage on top before entering your PIN or signing the credit card slip to pay.
From there, employers that participate in SITCA would give the IRS an annual report of their electronic tip information and an estimation of cash tips. Those employees collecting tips wouldn’t have to do anything to report their income, which the IRS hopes will “decrease taxpayer administrative burden.”
What’s different about SITCA?
The IRS already has two tip reporting programs that SITCA aims to replace, explains Mark Luscombe, principal analyst at Wolters Kluwer Tax & Accounting.
The Tip Rate Determination Agreement (TRDA) allows the IRS and employers to agree on selected tip rates for different categories of employees, while the Tip Reporting Alternative Commitment (TRAC), has employers prepare a monthly report on tip income based on disclosures from employees who receive cash tips.
Luscombe says the IRS appears to be trying to sell employers on SITCA by simplifying “the burden of employer reporting.”
And as for employees, he adds the tax agency is quick to point out that more accurate reporting of their tip income translates into an increase in their reported income — “which will help with retirement contributions, Social Security and Medicare contributions, and increase their eligibility for mortgage loans.”
Read more: Rich young Americans have lost confidence in the stock market — and are betting on these 3 assets instead.
Of course the crux of that is when reported income is higher, that often translates into a higher income tax.
That seemingly punitive outcome has enraged SITCA’s critics — especially after President Biden has promised not to raise taxes on those making less than $400,000 or to increase audit rates above historical levels for those making less than $400,000.
But Mike Palicz, the federal affairs manager at Americans for Tax Reform, couldn’t help but link the tip reporting announcement with the Biden administration’s plans to beef up the IRS’s ranks with thousands of new hires.
“Those 87,000 new IRS agents that you were promised would only target the rich… They're coming after waitresses' tips now,” Palicz tweeted the day after the announcement.
Meanwhile, Rep. Thomas Massie tweeted: “Stop the presses. No need to raise the debt limit. Biden is going after those billionaire waitresses’ tips.”
For its part, the Biden administration says it’s not raising taxes on servers, it’s simply trying to collect taxes that are already owed.
SITCA is open for public feedback until May 7. If the program is implemented, servers may find they have less control over their reported tip income — and their tax bill may increase too.
Properly reporting tips has long been an issue for tipped workers, according to Tom O’Saben, director of tax content & government relations at the National Association of Tax Professionals.
“In some cases, employers completely ignore tips and place the responsibility on the workers, who often don’t report the income and face potential IRS scrutiny and penalty should an audit discover unreported income,” said O’Saben.
On the other extreme, some employers require employees to report their tips at the end of each shift so they can pool the tips to cover Social Security and Medicare payroll requirements. But since many employers allocate tips based on a percentage calculation for their type of industry — typically 8%, says O’Saben — that can mean employers may report too little or too much for any given employee.
“In other words, this situation is at the other end of the spectrum where workers may be paying tax on money they never received,” says O’Saben.
To find a happy medium between underreporting and overreporting their tips, O’Saben says it’s on employees to educate themselves about their responsibility to report. And while tips might seem like free money at the moment, they are taxable income in the government’s eyes.
(Unless of course your tips amount to less than $20 in a month.)
If you’re unsure how to handle reporting your tip income, O’Saben recommends speaking with your prospective employer about how tips are treated there and what interaction there will be between the two of you.
It might also be helpful to keep a log of your tips on your own. The IRS provides a form, but there are also apps like TipSee that can make that easier. If the actual tips you receive are less than those allocated by your employer, you might not receive a deduction, but you also won’t be on the hook for any further reporting.
Finally, if your income exceeds what your employer reported, you’ll have to complete another form for the agency.
“As electronic tracking means become more mainstream, good record keeping becomes even more essential than it has been in the past to defend yourself in the event of IRS inquiry,” O’Saben adds. Without good records, you’re at the mercy of the employer, the IRS, or both, when it comes to the amount of tip income you must report and pay tax on.
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This article provides information only and should not be construed as advice. It is provided without warranty of any kind.
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