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For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what's in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese.
Article From & Read More ( 15+ Soup & Stew Recipes to Make Forever - EatingWell )https://ift.tt/a3hverR
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