In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame to speed up the cooking time and add fiber. To get the creamy risotto texture without slow cooking, we stir in cream cheese and Parmesan just at the end of cooking.
Article From & Read More ( 15+ Frozen Corn Recipes - EatingWell )https://ift.tt/eq4ihBy
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