Sangria comes to us by way of Spain and Portugal, with a long and rich history that dates back to the Middle Ages. Originally, sangria was aged wine mixed with fruit and spices, such as cinnamon, then evolved through time into regional variations. Our recipe combines red wine with orange juice, brandy, apples, blueberries, strawberries, and a cinnamon stick to create the classic fruity, spiced flavor.
Get the Red Sangria recipe.
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