NASHVILLE, Tenn. (WTVF) — We're sharing barbecue tips ahead of Memorial Day weekend. Jeremy Murray at Gaylord Opryland helps us brine meat.
Watch this Let Me Help segment in the video player above.
For more great tips like this, catch NewsChannel 5 This Morning at 9 a.m. on weekdays. If you'd like to submit a tip, email us at letmehelp@newschannel5.com.
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