If you've bought a bag of greens instead of the whole head, there are still ways to keep them fresh. When you bring them back from the grocery store, place them in a plastic bag or airtight container along with a sheet of paper towel. Since moisture and air are the biggest culprits for wilted greens, this combination will keep the leaves fresh and dry.
For leaves that are already drooping, there's an unconventional way to rescue sad, wilted greens. Rather than giving them a good rinse in cold water to perk them up, soak them in hot water instead. Place them in a large bowl with water that's about 120 degrees Fahrenheit. After 10 to 30 minutes, put them in an ice water bath and then drain.
When shopping, look for leaves that naturally last longer in the fridge. Heartier greens like cabbage, kale, and watercress can stay further compared to tender leaves like lettuce or spinach. Additionally, be wary of buying more than you can eat. It can be exhausting to constantly have to stop by the store, but watching your leaves wilt weekly makes the extra trip worth it.
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