The physical menu is styled as a 16-page theatrical Playbill. As always, a copy can be had for $30, the proceeds of which go to a scholarship fund for students whose parents were hospitality workers and who became the first kids in their family to attend college. All 16 drinks are riffs on “Cats” characters—if you’re a musical theater buff, names like “Mr. Woofistoffeles” or “Kibbleshanks” may sound familiar. Accompanying each $18 cocktail’s blurb is a head shot of a Trick Dog staffer in elaborate feline face paint.
A staff favorite is the Bonzo (Grey Goose vodka, Chareau aloe liqueur, makrut lime, Sprecher cream soda, rosemary and lime juice), which owes itself to beverage director Nick Amano-Dolan’s distaste for one of its components. “Rosemary’s a really played-out ingredient,” he said, wearing a tuxedo for opening night. “Five, ten years ago you were seeing people smoke rosemary and make rosemary tinctures all over the place.” Instead, the Bonzo balances the herb with fragrant makrut limes. The result tastes like a key lime pie—with the cream soda adding a rich, foamy top.
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